Of course, not quite everything - there will still be the elegant and informal atmosphere, the excellent service and the high quality of the cuisine. But something different will be born. At the origin, with progress. At home, with sincerity. Tradition, with innovation. You will look for raclette, fondue and 'Käseschnitte' here in vain. And despite this, it is still practically impossible to find a restaurant in Switzerland where the cuisine is more Swiss than with us - 100% Swiss.